Flavors of the Territory

The fruits of the surrounding land, combined with culinary traditions, are the cornerstones of our cuisine.

Homemade Pasta

As tradition dictates, every day our “zdore” prepare fresh long or stuffed pasta by hand.

Chestnuts and Marroni

From October through late winter, you can enjoy some of our dishes featuring chestnuts.

Formaggio di Fossa

A PGI product from the village of Talamello, this cheese is the star of the table—perfect as an addition to first courses or enjoyed on its own with jams and honey.
Discover the Amber of Talamello...

Porcini Mushrooms

Excellent in sauces and with meat, you can enjoy them all year round.

Truffle

King of the table from October to March, it enhances appetizers, meat dishes, and first courses.